Cooking Performance Group 24GTCLBNL

24" Gas Griddle & Lava Briquette Charbroiler with Refrigerated Chef Base – 140,000 BTU
Deliver powerful cooking performance and maximum kitchen efficiency with the Cooking Performance Group 24GTCLBNL Combination Cooking Station. This professional unit combines a 24" commercial gas griddle and a gas lava rock charbroiler on top of a 52" two-drawer refrigerated chef base, creating an all-in-one solution for high-volume restaurants.
With an impressive 140,000 BTU output, this equipment is ideal for grilling, searing, and flat-top cooking while keeping ingredients cold and within arm’s reach.
Dual Cooking Power in One Station
Heavy-Duty Gas Griddle
The 24" griddle delivers even heat distribution for cooking:
Burgers
Pancakes
Eggs
Bacon
Sandwiches
Lava Briquette Charbroiler
The gas charbroiler with lava briquettes provides authentic flame-grilled flavor for:
Steaks
Chicken
Seafood
Vegetables
Kebabs
Lava rocks vaporize drippings, creating the signature smoky taste customers love.
Integrated Refrigerated Chef Base
Two Refrigerated Drawers
The 52" refrigerated base keeps proteins, toppings, and prep items cold and organized, reducing trips to the walk-in and improving line efficiency.
Space-Saving Design
Combining cooking and refrigeration into one footprint maximizes kitchen space and workflow.
Key Features & Benefits
Combination Griddle & Charbroiler – Flat-top and open-flame cooking in one unit
140,000 BTU Total Output – High power for fast recovery and continuous service
Lava Briquette System – Enhances flavor with authentic charbroiled taste
2-Drawer Refrigerated Chef Base – Keeps ingredients cold and accessible
Heavy-Duty Commercial Construction – Built for high-volume kitchens
Thermostatic & Manual Controls – Precise heat control for each cooking zone
Natural Gas Operation – Designed for professional gas connections
Space-Efficient 52" Footprint – Ideal for compact or high-production kitchens
Technical Specifications
Manufacturer: Cooking Performance Group
Model: 24GTCLBNL
Cooking Surface: 24" Griddle + Gas Charbroiler
Total BTU: 140,000
Gas Type: Natural Gas
Base Type: Refrigerated Chef Base
Drawer Configuration: 2 Drawers
Overall Width: 52 Inches
Fuel Type: Gas
Application: Commercial Cooking & Refrigerated Storage
Ideal For
Steakhouses & grill restaurants
Diners & breakfast operations
Hotels & resorts
Sports bars & pubs
High-volume commercial kitchens
Built for Speed, Flavor & Efficiency
The CPG 24GTCLBNL Griddle & Charbroiler with Refrigerated Chef Base is designed to streamline your cook line, deliver authentic grilled flavor, and keep ingredients perfectly chilled—all in one powerful workstation.
Order the Cooking Performance Group 24GTCLBNL Today
Upgrade your kitchen with a professional combination griddle and lava rock charbroiler system that delivers performance, safety, and space efficiency.